Our family-owned butcher shop has been a staple in Flatbush, NY, since 1983 when Angelo purchased it from the previous owner. Back then, the neighborhood had several butcher shops, but today, we’re proud to be the last family-run shop in the area. After Angelo retired in the mid-'90s, his son-in-law Eddy took over in 1995, continuing the tradition of quality meats and personalized service. Eddy’s son Dan joined the business in 2002, followed by his brother Mike in 2012. When Eddy retired around 2014-2015, Dan and Mike stepped up to carry on the legacy. Today, we remain committed to providing the freshest cuts and the best service, just as our family has for generations.
We offer a wide range of meat and poultry products, including grass-fed beef, free-range chicken, organic pork, and more. Our products are always fresh, hormone-free, and locally sourced whenever possible.
At Best Meats, we provide custom meat-cutting and packaging services to meet the unique needs of our customers. Whether you need a specific cut of meat or a bulk order for your restaurant or event, we can accommodate your needs.
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