Monthly Specials

Baby back pork ribs are tender, meaty ribs cut from where the spine meets the pork loin. Smaller and leaner than spare ribs, they’re perfect for grilling, smoking, or oven-baking. Known for their fall-off-the-bone texture and rich flavor, they’re a BBQ favorite.

Chicken wings are a popular, meaty cut perfect for frying, baking, or grilling. With a crispy skin and tender interior, they’re ideal for soaking up bold sauces and seasonings. Great for appetizers, game days, or any meal that calls for finger-licking flavor.

A whole chicken includes both white and dark meat, offering a variety of textures and flavors in one cut. Perfect for roasting, grilling, or slow cooking, it’s a versatile option that can feed a family and provide leftovers for soups, salads, or sandwiches.

Lean, protein-rich option made from finely ground turkey meat. It’s a healthy and versatile alternative to ground beef, ideal for burgers, meatballs, tacos, sauces, and more. Mild in flavor and easy to season, it fits into a wide range of recipes.

Flavorful and tender cut taken from the rib section of the pig. Whether you choose baby back or spare ribs, they’re ideal for grilling, smoking, or slow-cooking. Known for their juicy meat and bold, smoky flavor, pork ribs are a barbecue staple.

Chicken legs include both the drumstick and thigh, offering dark meat that’s juicy, tender, and full of flavor. Great for baking, grilling, or frying, they’re a budget-friendly and satisfying choice for hearty meals the whole family will enjoy. 

Quartered chicken legs are a cut that includes both the thigh and drumstick, kept together for a hearty, flavorful portion. Perfect for roasting, grilling, or braising, they stay juicy during cooking and are ideal for family dinners or meal prepping.