Our Products

Oxtail is the tail of cattle, known for its rich flavor and gelatinous texture when slow-cooked. It’s commonly used in stews, soups, and braised dishes worldwide.

Cow feet are the hooves and lower leg portions of cattle, known for their high collagen content. They are often slow-cooked in soups and stews, creating a rich, gelatinous broth.

Honeycomb beef tripe is the edible lining of a cow’s second stomach, named for its distinct honeycomb texture. It is commonly used in soups and stews, prized for its chewy texture and ability to absorb flavors.

Beef liver is a nutrient-rich organ meat known for its strong, distinct flavor and tender texture. It is high in iron, vitamins, and protein, often pan-fried, grilled, or used in pates. 

Beef tripe is the edible lining of a cow‘s stomach, known for its chewy texture and mild flavor. It is commonly used in soups and stews, absorbing seasonings and spices well.

Beef kidneys are nutrient-rich organ meats with a firm texture and a deep, savory flavor. They are ideal for stews, pies, and traditional dishes, offering a hearty and distinctive taste.

The T-bone steak is a flavorful cut featuring both a tender filet mignon and a juicy strip steak, separated by a T-shaped bone. Perfect for grilling, it offers the best of both worlds in one delicious cut.

Rib steak is a rich, well-marbled cut with the bone attached, delivering bold flavor and tenderness. Ideal for grilling or pan-searing, it’s a steakhouse favorite.

The Bone-In NY Strip Steak offers a perfect balance of tenderness and rich, beefy flavor. With the bone enhancing juiciness, it’s ideal for grilling or pan-searing.

Skirt steak is a flavorful, thin cut known for its rich marbling and tenderness when cooked properly. Perfect for grilling, stir-fries, or fajitas.

Whole stew beef is a hearty, flavorful cut perfect for slow cooking. It becomes tender and juicy in stews, soups, and braised dishes.

Short ribs are rich, meaty, and full of flavor, perfect for braising, slow cooking, or grilling. They become fall-apart tender with deep, savory taste.

Chicken steak is a tender, boneless cut perfect for grilling, pan-searing, or frying. It offers a juicy texture and mild flavor, great for various recipes.

Ground beef is versatile, flavorful, and perfect for burgers, meatballs, tacos, and more. It’s a kitchen staple for easy and delicious meals.

Sirloin steak is a lean, tender cut with great flavor, making it perfect for grilling or pan-searing. It’s a popular choice for a satisfying, juicy meal.

Shoulder steak is a flavorful, slightly tough cut that's perfect for marinating and slow cooking. It’s ideal for grilling, braising, or adding to stews.

Shin rings are a cut of beef from the lower leg, perfect for slow cooking. They’re rich in flavor and ideal for soups, stews, and braised dishes.

Shoulder roast beef is a tender, flavorful cut perfect for roasting or slow cooking. It’s ideal for hearty meals, offering a juicy, melt-in-your-mouth texture.

California steak is a tender, flavorful cut known for its lean texture and mild beefy taste. It’s perfect for grilling, pan-searing, or broiling.

Chuck steak is a rich, flavorful cut with a slightly tougher texture, making it perfect for slow cooking, braising, or grilling for a tender, juicy result.

Cut stew beef is a diced, hearty beef cut perfect for slow cooking. It becomes tender and flavorful in stews, soups, and braised dishes.

Our fresh whole chicken is perfect for roasting, grilling, or slow cooking, offering juicy flavor and tenderness.

Our fresh chicken wings are perfect for frying, baking, or grilling, delivering great flavor and crispiness.

Our fresh chicken legs are juicy, flavorful, and perfect for roasting, grilling, or slow cooking.

Quartered chicken legs are a convenient, flavorful cut, perfect for grilling, baking, or frying, offering a juicy and satisfying meal.

Our tender chicken thighs are juicy and full of flavor, perfect for grilling, roasting, or slow cooking.

Our chicken drums are tender, flavorful, and perfect for grilling, frying, or baking, delivering a satisfying, juicy bite every time.

Our chicken breasts are lean, tender, and versatile, perfect for grilling, baking, or sautéing to create a healthy, flavorful meal.

Our chicken cutlets are tender, thinly sliced breasts, perfect for pan-frying, breading, or grilling for a quick and delicious meal.

Our chicken feet are a flavorful and nutritious addition, perfect for making rich broths, soups, or stews.

Boneless pork chops are tender, juicy, and versatile, perfect for grilling, pan-searing, or baking for a quick, flavorful meal.

Shoulder pork chops are rich, flavorful cuts with a tender texture, ideal for grilling, roasting, or slow cooking.

Pig feet are a flavorful, meaty cut, perfect for slow cooking to create rich broths, stews, or traditional dishes.

Center cut pork chops are tender, juicy cuts with a perfect balance of lean meat and flavor, ideal for grilling, pan-searing, or baking.

Pork spare ribs are meaty, flavorful, and perfect for slow cooking, grilling, or braising to achieve tender, fall-off-the-bone goodness.

Pork shoulders are rich, flavorful cuts, perfect for slow cooking, roasting, or making pulled pork, offering tender, juicy results.

Turkey necks are a flavorful cut, perfect for slow cooking or making rich broths and stews with deep, savory taste.

Hen turkey wings are meaty and flavorful, perfect for roasting, grilling, or making delicious wing dishes with a rich, savory taste.

Tom turkey wings are large, meaty, and perfect for roasting, grilling, or frying, offering a rich, savory flavor in every bite.

Hen turkey legs are tender, juicy, and perfect for roasting or slow cooking, delivering rich flavor and a satisfying meal.

Ground turkey is a lean, versatile meat perfect for making burgers, meatballs, tacos, or adding to any dish for a healthier alternative to ground beef.

Goat legs are tender, flavorful cuts, perfect for slow cooking, roasting, or braising to create a delicious, savory meal.

Cut-up goat is perfect for stews, curries, and slow cooking, offering rich flavor and tender meat in every bite.

Goat shoulder is a rich, flavorful cut, perfect for slow cooking, roasting, or braising to achieve tender, juicy meat.

New Zealand lamb chops are tender, juicy, and full of rich flavor, perfect for grilling, pan-searing, or roasting.